21. Food preservatives
پدیدآورنده : edited by N.J. Russell and G.W. Gould
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food preservatives
رده :
TP
371
.
2
.
F67
1991
22. Fruit and pomace extracts :
پدیدآورنده : Jason P. Owen, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food preservatives.,Fruit processing plants -- By-products.,Plant extracts.
رده :
TP440
.
J376
2015
23. Guidelines for the safe production of healt preserved foods
پدیدآورنده : / Department of health
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Preservatives [2]
رده :
WA710
،
G946
1994
24. Handbook of natural antimicrobials for food safety and quality
پدیدآورنده : edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food-- Microbiology.,Food preservatives.,Food-- Safety measures.
25. Handbook of nutritive value of processed food
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Cooking,Food Preservatives [2]
رده :
QU145
،
H236
1982
26. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
N28
2003
27. Process-induced food toxicants
پدیدآورنده : / [edited by] Richard H. Stadler, David R. Lineback
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Toxicology,Processed foods,Food preservatives
رده :
RA1258
.
P76
2009
28. Process-induced food toxicants: occurrence, formation, mitigation, and health risks /Richard H. Stadler, David R. Lineback.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Toxicology.,Processed foods.,Food preservatives.
رده :
RA
1258
.
S73
2009
29. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : infective agents. ; Food ; Microbiology. ; Food ; Safety measures. ; Food preservatives. ; -Anti
30. #Residue reviews.
پدیدآورنده :
موضوع : Food contamination ،Pesticides in food ،Food preservatives
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
31. Residue reviews. Ruckstands-Berichte
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food contamination,Spraying and dusting residues in agriculture,Food preservatives
رده :
TX
501
.
R48
32. Safety and nutritional adequacy of irradiated food
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Irradiation,Food Preservatives [2]
رده :
WA710
،
W927s
1994
33. The chemicals we eat
پدیدآورنده : Benarde, Melvin A
کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
B4
1971
34. The chemicals we eat
پدیدآورنده : Benarde, Melvin A.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
B4
1971
35. The chemistry of food additives and preservatives /
پدیدآورنده : Titus A.M. Msagati.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
رده :
TX553
.
A3
C455
2012eb
36. The technology of food preservation
پدیدآورنده : / Norman W. Desrosier, James N. Desrosier
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Preservatives [2]
رده :
WA710
،
D474t
1977
37. induced food toxicants-Process
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Toxicology. ; Processed foods. ; Food preservatives. ;
